Haystacks

• 1 (12 ounce) package chinese noodles
• 1 (16 ounce) package butterscotch chips
• 12 cup creamy peanut butter

1. Heat butterscotch and peanut butter in large stew pot.
2. Mix in noodles until all are covered.
3. Spoon onto foil sheet.
4. In individual spoon fulls.
5. Put foil sheet into freezer when done.
6. Freeze till hard.
7. Enjoy.

chinese noodles, butterscotch chips, peanut butter

Taken from www.food.com/recipe/haystacks-344906 (may not work)