Stuffed Salmon Fillet

• 1 lb salmon fillet
• 1 pinch salt
• 1 pinch pepper
• 10 ounces Baby Spinach, chopped
• 2 tablespoons pesto sauce

1. preheat oven to 400.
2. make a slit 2/3 of the way through the center of each fillet.
3. season with salt and pepper.
4. combine the spinach and pesto; spoon the mixture into each slit.
5. arrange fillets on broiler pan coated with cooking spray.
6. roast for 8-10 minutes.

salmon fillet, salt, pepper, spinach, pesto sauce

Taken from www.food.com/recipe/stuffed-salmon-fillet-288086 (may not work)