Peach Orange Mold Recipe

• 1 (16 ounce.) can sliced peaches, liquid removed & diced
• 2 (3 ounce.) Packages orange Jello
• 2 c. boiling water
• 1 1/2 c. cool water
• 1 (4 ounce.) container Cold Whip

1. Dissolve gelatin in boiling water.
2. Stir in cool water and refrigeratetill thickened.
3. Fold peaches into 1/2 the gelatin and spoon into 6 c. mold.
4. Refrigeratetill set, but not hard.
5. Blend Cold Whip into remaining gelatin and spoon over clear layer in mold.
6. Refrigeratetill hard, about 4 hrs.
7. Unmold.

peaches, orange jello, boiling water, water

Taken from cookeatshare.com/recipes/peach-orange-mold-3011 (may not work)