Stuffed Bread

• 1 loaf French bread
• 12 ounces swiss cheese, grated
• 34 cup butter
• 1 tablespoon diced onion
• 1 teaspoon seasoning salt
• 1 teaspoon dry mustard
• 12 teaspoon lemon juice
• 2 (8 ounce) cans mushrooms (can use up to 3 cans)
• 2 tablespoons poppy seeds

1. Score bread crosswise.
2. Stuff with cheese.
3. Melt butter and mix with onion, salt, mustard and lemon juice - pour over bread.
4. Drain mushrooms.
5. Add finely chopped mushrooms stuffing over cheese.
6. Sprinkle with poppy seed.
7. Wrap in aluminum foil, bake at 350 degrees for 30 minutes.

bread, swiss cheese, butter, onion, salt, mustard, lemon juice, mushrooms, poppy seeds

Taken from www.food.com/recipe/stuffed-bread-308097 (may not work)