Eggplant Mixed Grill

  1. In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Grill the vegetables 6 minutes on each side, until tender.

olive oil, parsley, fresh oregano, fresh basil, balsamic vinegar, kosher salt, black pepper, garlic, red onion, fresh asparagus, crimini mushrooms, eggplant, red bell pepper, yellow bell pepper

Taken from www.allrecipes.com/recipe/73297/eggplant-mixed-grill/ (may not work)

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