Irish Cream Chocolate Macadamia Nut Pie

• 5 large eggs
• 1 14 cups sugar
• 12 tablespoon salt
• 6 ounces butter
• 1 cup corn syrup
• 6 ounces irish cream
• 8 ounces chocolate chips
• 10 ounces macadamia nuts
• 2 9-inch pie shells (1 recipe for No Fail Pie Crust #11062)

1. Preheat oven to 300 degrees.
2. Prepare pie crust and line two 9 inch pie plates, set aside.
3. Using a mixer blend together the eggs, sugar, salt and butter until creamy.
4. Add the corn syrup and Irish Cream, blending well.
5. Stir in the chocolate chips and macadamia nuts.
6. Pour into prepared pie shells.
7. Bake for 1 and 1/2 hours and top has turned a nice golden brown.

eggs, sugar, salt, butter, corn syrup, irish cream, chocolate chips, nuts, pie shells

Taken from www.food.com/recipe/irish-cream-chocolate-macadamia-nut-pie-68782 (may not work)