Tofu and Cabbage Salad with Peanut Dressing

• 1 tbsp sesame oil
• 1 lb block firm tofu, cut into 1/2-inch strips lengthwise
• 1 medium head green or red cabbage, shredded or chopped (about 2 1/2 cups)
• 3 medium cucumbers, peeled, seeded and cut into bite-sized cubes
• 2/3 cup chopped green onions
• 1/2 cup plain nonfat yogurt
• 1/4 cup creamy peanut butter
• 1 tbsp fresh lime juice
• 1/2 tsp soy sauce (light or regular)

1. Heat oil in a medium skillet over medium heat.
2. Pat tofu strips dry, then saute until light brown (about 4 minutes per side).
3. Combine vegetables in a large bowl.
4. In a medium bowl, mix dressing ingredients with 2 tbsp water (puree in blender for a smoother texture).
5. Pour 3/4 dressing over vegetables and toss.
6. Top salad with tofu strips and drizzle on remainder of dressing.

sesame oil, firm tofu, head green, cucumbers, green onions, nonfat yogurt, peanut butter, lime juice, soy sauce

Taken from www.epicurious.com/recipes/food/views/tofu-and-cabbage-salad-with-peanut-dressing-230155 (may not work)