Gramma's Spaghetti Sauce

• 4 garlic cloves (chopped)
• 18 teaspoon oregano
• 12 teaspoon parsley
• 1 teaspoon basil
• 3 tablespoons sugar
• 1 pinch clove
• 1 (46 ounce) can tomato juice
• 1 (6 ounce) can tomato paste
• 1 pinch salt (to taste)
• 1 pinch pepper (to taste)
• 2 lbs hamburger
• 1 egg
• 1 cup Italian breadcrumbs
• 1 tablespoon parsley
• 1 garlic clove (chopped)
• 12 cup romano cheese

1. Mix together first 10 ingredients (down to pepper) for sauce and let simmer for approx 1 1/2 - 2 hours on low, stirring occasionally.
2. For meatballs mix together remaining ingredients, brown in a little oil then cook them in the sauce.
3. Once sauce is finished add to any pasta like spaghetti or ravioli.

garlic, oregano, parsley, basil, sugar, clove, tomato juice, tomato paste, salt, pepper, hamburger, egg, italian breadcrumbs, parsley, garlic, romano cheese

Taken from www.food.com/recipe/grammas-spaghetti-sauce-206543 (may not work)