Tortilla Soup - Trace's Taco Soup

• 2 lbs (.9 kg). extra lean ground beef
• 1 onion, diced
• 5 cloves garlic, minced
• 2 Pkgs. Lawry Taco Seasoning
• 1 Pkg. Hidden Valley Ranch Dressing
• 1 16 oz (448 grm). can black beans, undrained
• 1 16 oz (448 grm). can corn, undrained
• 1 16 oz (448 grm). can hominy, undrained
• 1 lg. can diced green or ortega chilies
• 1 can Rotelle Tomatoes
• Grated Jack, Pepper Jack, or Cheddar cheese
• Tortilla Chips

1. Brown meat, onion, & garlic in Dutch oven or stock pot.
2. Begin adding ingredients one at a time, alternating dry ingredients with canned ingredients.
3. Stir after each addition.
4. Cover; simmmer 1 hr., stirring occasionally.
5. Serve in bowls; top with cheese; eat with tortilla chips.

onion, garlic, black beans, corn, hominy, green, tomatoes, pepper, tortilla chips

Taken from online-cookbook.com/goto/cook/rpage/000323 (may not work)