Thai-Style Ground Pork Skewers

• 2 pounds ground pork
• 1/4 cup white sugar
• 2 tablespoons fish sauce
• 6 cloves garlic, minced
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 1 1/2 teaspoons baking powder
• 1 tablespoon water
• wooden skewers, soaked in water

1. Combine pork, sugar, fish sauce, garlic, salt, and pepper in a bowl. Mix together thoroughly. Dissolve baking powder in 1 tablespoon water and blend completely into the pork mixture. Cover bowl with plastic wrap and chill in the refrigerator for 1 hour.
2. Preheat an outdoor grill for medium heat and lightly oil the grate.
3. Thread a handful of the pork mixture through a skewer using lightly oiled hands. Shape meat into a 1-inch-thick sausage around the skewer. Repeat with the remaining pork and skewers.
4. Grill skewers, turning as needed, until browned on all sides and no longer pink in the center, about 15 minutes. Cut each sausage into bite-sized pieces before serving.

ground pork, white sugar, fish sauce, garlic, salt, ground black pepper, baking powder, water, wooden skewers

Taken from www.allrecipes.com/recipe/266178/thai-style-ground-pork-skewers/ (may not work)