Maple Walnut Sticky Buns

• 14 cup butter
• 12 cup brown sugar, packed
• 14 cup maple syrup
• 34 cup walnuts, chopped
• 2 14-2 34 cups all-purpose flour
• 1 (1/4 ounce) active dry yeast
• 14 cup granulated sugar
• 34 teaspoon salt
• 13 cup butter, softened
• 23 cup warm water, 110-120 F degree
• 2 eggs
• maple syrup

1. Melt 1/4 cup butter in a sauce pan.
2. Add brown sugar and 1/4 cup maple syrup.
3. Heat, stirring until sugar is disolved.
4. Pour into baking dish and sprinkle with 1/2 cup of the walnuts.
5. In a mixing bowl, stir together 3/4 cup of flour, the yeast, granulated sugar and salt.
6. Add 1/3 cup butter and the warm water.
7. Beat 2 minutes at medium speed, scraping bowl occasionally.
8. Add eggs and 1/4 cup more flour.
9. Beat at high speed 2 minutes.
10. Stir in enough more flour to make a soft dough.
11. Turn out on lightly floured board and knead 10 minutes or until dough is smooth and satiny.
12. Roll dough to a 14 x 9 inch rectangle.Spread lightly with maple and sprinkle with remaining nuts.
13. Roll up into a 9 inch roll.
14. Pinch seam to seal.
15. Cut into 9 one-inch slices and arrange in baking dish, cut side up.
16. Cover lightly with plastic wrap and let rise in a warm place for about 1 1/4 hours - or until light.
17. Bake for 20-25 minutes or until golden brown.
18. Let stand in the baking dish for 10 minutes.
19. Then turn out on a large plate to cool.
20. Enjoy!

butter, brown sugar, maple syrup, walnuts, flour, active dry yeast, sugar, salt, butter, warm water, eggs, maple syrup

Taken from www.food.com/recipe/maple-walnut-sticky-buns-306331 (may not work)