Loquat Compote Using Lemon Lime Soda

• 20 Loquats
• 200 ml Lemon Lime Soda (7up etc.)
• 2 tbsp Sugar

1. How to select delicious loquats: I think that fruit which still have a fuzz on the skin are good.
2. When peeling the loquats, it's easeir if you start from the bottom (as shown in the photo).
3. Like this.
4. Remove seed and the white part of the peel.
5. If the fruit is left exposed to air, it will turn black.
6. That's proof that it is packed with polyphenol.
7. Therefore, put the fruit immediately into a pot filled with lemon lime soda.
8. That prevents them from turning black.
9. They will maintain their beautiful orange color.
10. Add the loquats and sugar in the lemon lime soda, and boil for 3 to 5 minutes.
11. Leave to cool and store in the syrup, and then store in the refrigerator.

loquats, sugar

Taken from cookpad.com/us/recipes/149459-loquat-compote-using-lemon-lime-soda (may not work)