Rice Paper Rolls With Turkey ( Low Fat)

• 200 ml hoisin sauce
• 60 ml rice vinegar
• 1 small red chile, seeds removed if you don't like hot, finely chopped
• 300 g of cold cooked turkey (the leg meat is probably best)
• 20 large rice paper sheets
• 1 -2 lebanese cucumber, cut into approx 20 by 5 cm long matchsticks
• 5 thin spring onions, cut into approx 5 cm lengths

1. Place the hoisin sauce, rice vinegar and the chili in a small bowl and stir to combine well.
2. Shred the turkey meat and place in a bowl and stir through half the hoisin mixture to coat the meat.
3. Soak the wrappers, one at a time, in a bowl of hot water until they are just softened, remove and shake off any excess water.
4. Lay on a damp clean absorbent cloth and place 1 tablespoon of turkey meat at one end, place 2-3 sticks of cucumber and a few spring onion pieces on top.
5. Fold in sides and roll to enclose, cover with a damp cloth while you make the rest.
6. Serve the rolls with the remaining hoisin sauce.

hoisin sauce, rice vinegar, red chile, turkey, rice, lebanese cucumber, thin spring onions

Taken from www.food.com/recipe/rice-paper-rolls-with-turkey-low-fat-94619 (may not work)