Spicy Crab Cakes

• 3 cups KRAFT MAYO Real Mayonnaise
• 1/3 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 Tbsp. ground red pepper
• 3 qt. Canned fresh crabmeat, drained, flaked
• 1-1/2 qt. Unseasoned dry bread crumbs, divided
• 2 cups pimentos, drained, diced
• 3/4 cup green onions, sliced
• 3/4 cup butter

1. Mix mayonnaise, lime juice and red pepper.
2. Add crabmeat, 3 cups of the bread crumbs (or 1/2 cup for trial recipe), pimientos and onion; mix lightly.
3. Shape 1/2 cup of the crabmeat mixture into 1/2-inch-thick patty.
4. Repeat with remaining crabmeat mixture.
5. Coat with remaining 3 cups bread crumbs (or 1/2 cup for trial recipe).
6. Cook patties in butter on medium heat 3 minutes on each side or until heated through and golden brown on both sides.

mayo, lime juice, ground red pepper, fresh crabmeat, bread crumbs, pimentos, green onions, butter

Taken from www.kraftrecipes.com/recipes/spicy-crab-cakes-97291.aspx (may not work)