The Greece recovery plan

• 2 Chicken Breasts, cut into Strips
• 1/4 cup sliced Black Olives
• 1/4 cup Sliced Sundried Tomatoes
• 2 cups Spinach, washed and stems removed
• 2 Tbsp Crumbled Feta Cheese
• 2 oz. Maderia
• 4 sprigs of Rosemary
• 8 oz. of Chicken Broth
• stock
• 4 cups Rotini, cooked Al Dente
• 2 Tbsp Olive oil
• 1 cup all-purpose flour

1. In a medium sauce pan, heat up olive oil Dredge chicken strips through the flour before placing them into the heated oil.
2. Sautee the Chicken, flipping occasionally, until the chicken is at a light brown.
3. Add in Black Olives, Sundried Tomatoes and 2 Sprigs of Rosemary.
4. Deglaze pan with Maderia Add Chicken Broth or stock and Spinach Allow to simmer for 8-10 mins or until Chicken is cooked thoroughly and reaches an internal temp of 180 degrees.
5. Place chicken and sauce on top of pasta bed.
6. Sprinkle Feta Cheese on top and accent it with a sprig of Rosemary.

chicken breasts, black olives, tomatoes, feta cheese, maderia, rosemary, chicken broth, stock, rotini, olive oil, flour

Taken from www.foodgeeks.com/recipes/21926 (may not work)