Spinach Chicken Salad --Quick & Easy!

• 1 lb cooked chicken breast, cubed
• 1 12 lbs frozen chopped spinach, thawed, drained & squeezed of as much liquid as possible
• 1 (1 1/2 ounce) box Knorr vegetable soup mix
• 1 cup mayonnaise (Hellman's or Best Foods)

1. Pulse chicken in processor 5-6 times to chop.
2. Put spinach and Knorr soup into large bowl, mix well with clean hands, making sure there is no visible soup mix powder.
3. Add the chicken & mayonnaise mixing well.
4. Cover & refrigerate for at least 2 hours to allow dehydrated vegetables to soften.
5. Will keep in refrigerator for up to 5 days.
6. Nice served on sourdough rolls with alfalfa sprouts with sliced tomato.

chicken, possible, vegetable soup, mayonnaise

Taken from www.food.com/recipe/spinach-chicken-salad-quick-easy-250144 (may not work)