Blueberry Sauce

• 2 cups frozen blueberries (do not thaw)
• 14 cup honey
• 1 -2 tablespoon lemon juice
• 1 teaspoon lemon zest

1. Combine ingredients in a medium heavy saucepan.
2. Bring to a boil.
3. Turn down heat to simmer.
4. Simmer until thickened.
5. About 15 minutes.
6. Sauce will continue to thicken as it cools.

frozen blueberries, honey, lemon juice, lemon zest

Taken from www.food.com/recipe/blueberry-sauce-229247 (may not work)