Glaceed Blueberries

• 1/2 c. red-currant jelly
• 1 1/2 tbsp. creme de cassis
• 2 c. fresh blueberries

1. Glace the blueberries: Heat jelly in a glass measuring cup in the microwave until melted -- about 30 seconds -- or in a small saucepan over medium-low heat until liquefied.
2. Stir in creme de cassis.
3. In a large bowl, place blueberries and pour in jelly mixture and gently toss until berries are coated.
4. Refrigerate until ready to use.

redcurrant jelly, creme de cassis, fresh blueberries

Taken from www.delish.com/recipefinder/glacied-blueberries-3731 (may not work)