Sweet and Sour Pork

• 1 lb boneless pork
• 1 cup sweet chili sauce
• 13 cup ketchup
• 1 (14 ounce) can pineapple chunks
• 1 head roasted garlic
• 1 green pepper
• 1 large onion
• 1 (14 ounce) can baby corn
• 2 cups sliced mushrooms
• 1 12 tablespoons oil
• 12 teaspoon chili flakes
• 1 teaspoon pepper
• 1 pinch salt
• 1 tablespoon Chinese five spice powder
• 4 stalks celery
• 1 bunch green onion

1. Have the butcher cut up the meat into 1 inch cubes or cut it up yourself.
2. Fry the pork in 1 tablespoon of oil over med to high heat until nicely browned, about 15 minutes.
3. Dice up the celery, onion,& green pepper into nice sized pieces.
4. Add in chopped celery, onion the mushrooms and fry for another 5 - 10 minutes or until soft.
5. Add the rest of the ingredients and bring to a boil for 15 minutes stirring often.
6. Cover and simmer for 20 - 30 minutes or until you can't take the awesome smell anymore -- serve with rice and enjoy.

pork, sweet chili sauce, ketchup, pineapple, garlic, green pepper, onion, baby corn, mushrooms, oil, chili flakes, pepper, salt, spice powder, stalks celery, green onion

Taken from www.food.com/recipe/sweet-and-sour-pork-514527 (may not work)