Freezer Coleslaw

• 1 12 lbs red cabbage, thinly sliced
• 2 carrots, shredded (or thinly sliced)
• 1 bell pepper, chopped
• 1 small onion, thinly sliced
• salt
• 1 cup water
• 34 cup cider vinegar
• 1 23 cups sugar
• 1 teaspoon caraway seed

1. Layer cabbage, carrots, bell pepper and onion in colander, sprinkling each layer lightly with salt; let stand 1 hour.
2. Rinse well under cold running water, drain.
3. Heat remaining ingredients to boiling in a small saucepan; reduce heat and simmer, uncovered 5 minutes.
4. Cool to room temperature.
5. Mix vegetables and sugar syrup in a large bowl.
6. Pack coleslaw in freezer containers or bag and freeze.
7. To serve, thaw in refrigerator or at room temperature.

red cabbage, carrots, bell pepper, onion, salt, water, cider vinegar, sugar, caraway seed

Taken from www.food.com/recipe/freezer-coleslaw-439486 (may not work)