Arugula Salad with Walnut Croutons

• 1/2 medium yellow onion thinly sliced
• 1 cup water hot
• 2 tablespoons vinegar light
• 1 bunch arugula (roquette)
• 2 medium garlic cloves pressed
• 2 tablespoons parsley leaves fresh and chopped
• 1 tablespoon lemon juice fresh
• 1 tablespoon olive oil, extra-virgin
• 1 x sea salt to taste
• 1 x black pepper to taste
• 1/2 cup walnuts coarsely chopped
• 2 ounces gorgonzola cheese optional

1. Press garlic and let sit for 5 minutes.
2. Slice onion thin and soak in hot water and vinegar while preparing rest of salad.
3. Whisk together the dressing ingredients, adding olive oil at the end, a little at a time.
4. Wash and dry arugula.
5. Squeeze out excess liquid from onions.
6. Combine onions and arugula and toss with dressing.
7. Sprinkle salad with Walnuts just before serving.
8. Top with cheese (optional).

yellow onion, water, vinegar light, arugula, garlic, parsley, lemon juice fresh, olive oil, salt, black pepper, walnuts, gorgonzola cheese

Taken from recipeland.com/recipe/v/arugula-salad-walnut-croutons-48479 (may not work)