Spicy Crunchy Potatoes by Nancy

• 6 medium size potatoes
• 1 tsp red chilli powder
• 1/2 tsp termaric powder
• 1 tbsp Corn starch
• 1 Oil for frying

1. Boil potatoes.
2. Peel off them and cut into pieces.
3. Sprinkle all spices and mix slowly.
4. Now take oil in fry pan and fry on medium heat.
5. Serve with ketch up.

potatoes, red chilli powder, termaric powder, starch

Taken from cookpad.com/us/recipes/341464-spicy-crunchy-potatoes-by-nancy (may not work)