Light Saucy Pudding Cake

• 1 pkg. (515 g) vanilla cake mix
• 1 1/4 cups water
• 4 egg white
• 2 Tbsp. canola oil
• 2 pkg. Butterscotch Jell-O Fat Free Instant Pudding
• 1/3 cup sugar
• 3 cups milk

1. MIX 1 pkg (515 g) vanilla cake mix directly in lightly greased 13 x 9 in.
2. metal baking pan, using cholesterol-free directions on package.
3. PREPARE 2 pkg.
4. (4-serving size) Jell-o Fat-Free Butterscotch Instant Pudding Mix as directed on package using 3 cups 1% milk and adding 1/3 cup sugar.
5. Pour mixture over cake batter in the pan
6. BAKE at 350F (180C) for 45-50 minutes.
7. Serve warm.

vanilla cake mix, water, egg white, canola oil, butterscotch, sugar, milk

Taken from www.kraftrecipes.com/recipes/light-saucy-pudding-cake-85284.aspx (may not work)