Lemon Butter Pudding Sauce

• 12 cup butter
• 2 cups sugar
• 3 eggs, well beaten
• 12 cup water
• 12 cup lemon juice (fresh is best)
• 1 12 tablespoons lemon rind, grated

1. Cream butter and sugar thoroughly; add eggs and mix well.
2. Add water, lemon juice and rind.
3. Cook in top of double boiler until thick.

butter, sugar, eggs, water, lemon juice, lemon rind

Taken from www.food.com/recipe/lemon-butter-pudding-sauce-315506 (may not work)