Rum Pie

• 1 envelope gelatin, unflavored unflavored
• 5 each egg yolks
• 1 cup sugar
• 13 cup dark rum
• 1 1/2 cups heavy whipping cream
• 5 cups sugar
• 1 each chocolate unsweetened unsweetened bar
• 2 1/4 cups graham crackers/wafers crushed, very fine
• 1/2 cup butter melted
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon

1. Soften gelatin in 1/2 cup cold water.
2. Place in low heat and bring almost to a boil, stirring to dissolve.
3. Beat egg yolks and sugar until very light.
4. Stir gelatin into egg mixture, cool and gradually add rum.
5. Whip cream until it stands in soft peaks, then fold into gelatin mixture.
6. Cool until mixture begins to set, then spoon into crust and chill for 1 hour.
7. Grate unsweetened chocolate and sprinkle on top of the pie.
8. CRUST: Press and chill.

gelatin, egg yolks, sugar, dark rum, heavy whipping cream, sugar, chocolate, graham crackers, butter, sugar, cinnamon

Taken from recipeland.com/recipe/v/rum-pie-5460 (may not work)