Spicy Prawn Meatballs

• 500g green prawns, peeled
• 250g chicken mince
• 1 tablespoon fish sauce
• 2 red chillies, finely chopped
• 2 cloves garlic, crushed
• 2 tablespoons finely chopped coriander
• 2 tablespoons KRAFT* Light Smooth Peanut Spread
• 1 small red onion, finely diced
• plain flour for rolling
• oil for shallow frying

1. Place prawns, chicken mince, fish sauce, chillies, garlic, coriander and peanut butter in a food processor and process until smooth.
2. Stir through onion.
3. Shape into 2cm balls and roll lightly in flour.
4. Heat oil in a medium-sized frypan.
5. Shallow fry for 10 minutes, turning once until golden brown.
6. Serve with sweet chilli sauce.

chicken mince, fish sauce, red chillies, garlic, coriander, red onion, flour, oil

Taken from www.kraftrecipes.com/recipes/spicy-prawn-meatballs-103445.aspx (may not work)