Battered french fried eggplant

• 1 cup cornstarch
• 1 cup flour
• 1 cup water
• 1 tbsp baking soda
• 1 tbsp seasoned salt
• 1 tbsp granulated garlic powder
• 1 tbsp onion powder
• 1/2 tsp ground black pepper
• 1 large aubergine
• 1 enough oil to fry in

1. Peel the aubergine and cut into french fry shapes
2. Mix batter get the lumps out make like pancake batter likeness
3. Add spices to batter it will increase in size a bit and bubble
4. Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes
5. Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed.
6. Serve immediately hope you enjoy
7. This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on

cornstarch, flour, water, baking soda, salt, garlic, onion, ground black pepper, aubergine, enough oil

Taken from cookpad.com/us/recipes/363128-battered-french-fried-eggplant (may not work)