Mustard / Apricot Jam Chicken

• 34 cup honey dijon mustard
• 12 cup apricot jam
• 1 teaspoon garlic powder
• 2 cups breadcrumbs
• ground black pepper
• salt (optinal)
• 8 pieces skinless chicken

1. Preheat oven to 350.
2. Mix mustard, jam and garlic powder.
3. Set aside.
4. Mix bread crumbs, pepper and salt in a zip lock bag.
5. Coat both sides of the chicken with the mustard/ jam mixture.
6. Put chicken in zip lock bag and shake till evenly coated with bread crumbs.
7. Shake off extra bread crumbs.
8. Place chicken on a greased baking sheet.
9. Bake for an hour uncovered.

honey, apricot, garlic, breadcrumbs, ground black pepper, salt, chicken

Taken from www.food.com/recipe/mustard-apricot-jam-chicken-379018 (may not work)