Herb-Pistachio Brussels Sprouts

• 2 dozen Brussels sprouts
• 4 tablespoons unsalted butter
• 3 tablespoons chopped onions
• 1 garlic clove
• 2 teaspoons dried thyme
• 1 teaspoon lemon-pepper seasoning
• salt and pepper
• 3 tablespoons chopped pistachio nuts
• parmesan cheese

1. Cut tough stem end off sprouts, and slice each sprout in half.
2. Heat butter in skillet, and saute' onion and garlic until soft.
3. Add sprouts and toss well to coat.
4. Add thyme and lemon pepper, stir, cover, and let cook until sprouts are tender but not too soft (about 8 minutes).
5. Serve with a sprinking of pistachio nuts and Parmesan.

brussels, unsalted butter, onions, garlic, thyme, lemonpepper seasoning, salt, pistachio nuts, parmesan cheese

Taken from www.food.com/recipe/herb-pistachio-brussels-sprouts-396477 (may not work)