Piri Piri Sauce

• 6 chili peppers
• 1 cup olive oil
• 1 teaspoon coarse salt
• 13 cup cider vinegar

1. The recipe calls for 2 - 6 chili peppers depending on the heat of the pepper and your taste.
2. Stem the peppers and coarsely chop (include the seeds).
3. Place peppers, salt, olive oil and vinegar in a 1 pint jar with tight fitting lid.
4. Cover, shake well and refrigerate.

chili peppers, olive oil, coarse salt, cider vinegar

Taken from www.food.com/recipe/piri-piri-sauce-7458 (may not work)