Mexican Chocolate Recipe

• 3 ounce. unsweetened chocolate
• 1/2 c. sugar
• 2 tbsp. instant coffee
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 1/2 c. water
• 4 c. lowfat milk
• Whipped cream

1. In large saucepan, heat chocolate, sugar, coffee, spices, salt and water over low heat, stirring till mix is smooth.
2. Heat to boiling; reduce heat and simmer 4 min, stirring constantly.
3. Stir in lowfat milk; heat.
4. Beat with rotary beater till foamy.
5. Top with whipped cream.
6. 8 servings (about 2/3 c. each).

unsweetened chocolate, sugar, instant coffee, cinnamon, nutmeg, salt, water, milk, cream

Taken from cookeatshare.com/recipes/mexican-chocolate-55846 (may not work)