Barbecued Baked Beans

• 32 ounces pork and beans
• 34 cup barbecue sauce (I use KC Masterpiece)
• 12 cup light brown sugar
• 1 tart apple, chopped (Granny Smith)
• 1 small onion, chopped
• 1 tablespoon minced garlic
• 13 cup golden raisin
• 3 strips bacon (if desired) (optional)

1. Preheat oven to 350.
2. Drain beans and remove the fat pieces.
3. Combine beans with remaining ingredients except for bacon.
4. Pour into a greased 1 1/2 quart casserole dish.
5. Arrange bacon on top.
6. Bake uncovered for 50-60 minutes.

pork, barbecue sauce, light brown sugar, apple, onion, garlic, golden raisin, bacon

Taken from www.food.com/recipe/barbecued-baked-beans-17190 (may not work)