BBQ Sandwiches

• 1- 1/2 pound Beef Cubes
• 1- 1/2 pound Pork Cubes
• 2 cups Chopped Onions
• 2 whole Green Peppers Diced
• 6 ounces, weight Can Of Tomato Paste
• 2 teaspoons Worcestershire Sauce
• 1/2 cups Brown Sugar
• 1/4 cups Cider Vinegar
• 1/4 cups Chili Powder
• 2 teaspoons Salt
• 2 teaspoons Pepper
• 1 teaspoon Dry Mustard

1. Place everything in a crock pot and cook on high for 8 hours.
2. Serve on your favorite rolls.

onions, green peppers, tomato, worcestershire sauce, brown sugar, vinegar, chili powder, salt, pepper, dry mustard

Taken from tastykitchen.com/recipes/main-courses/bbq-sandwiches/ (may not work)