Lebanese Kofta (or Kafta)

• 1/2 pounds Ground Lamb
• 1/2 pounds Ground Beef
• 1/2 cups Finely Chopped Parsley
• 1/2 cups Finely Chopped Onion
• 2 Tablespoons Ground Allspice
• 2 cloves Minced Garlic
• 1 Tablespoon Garlic Powder
• 1/2 teaspoons Ground Paprika
• 1/2 teaspoons Ground Black Pepper
• 1 teaspoon Salt
• 13 cups Bread Crumbs
• 1 whole Egg

1. Soak bamboo skewers for 30 minutes before prepping (or use stainless steel skewers).
2. Preheat an outdoor grill to high heat.
3. Mix all of the ingredients above thoroughly in a large glass bowl.
4. Wet fingers and hands (or coat fingers and hands with a bit of olive oil) and mold meat mixture around skewers in a long, oblong log shape.
5. (You can also mold this first, and then thread the skewer through them, but the other way is easier).
6. Grill until meat is no longer pink.
7. Do not over grill, but ensure that the meat is cooked thoroughly.
8. Serve hot.

ground lamb, ground beef, parsley, onion, ground allspice, garlic, garlic, ground paprika, ground black pepper, salt, bread crumbs, egg

Taken from tastykitchen.com/recipes/main-courses/lebanese-kofta-or-kafta/ (may not work)