Basic Miso Soup

• 3 inches wakame seaweed
• 4 cups water
• 12 cup onion, thinly sliced
• 12 cup carrot, julienned
• 1 12 tablespoons miso, dissolved in
• 2 tablespoons cold water
• 12 teaspoon miso, dissolved in water
• 3 tablespoons green onions, finely sliced

1. Rinse wakame, soak in cold water to cover for 5 minutes and dice.
2. If using instant wakame flakes, add directly to the pot; no soaking required.
3. Bring water to a boil.
4. Add onions and wakame.
5. Simmer 3 minutes.
6. Add the carrots and simmer 5 minutes.
7. Reduce the flame to very low.
8. Add pureed miso and simmer 2 minutes.
9. Do not boil after adding miso.
10. Garnish with green onions.
11. Optional Ingredients: tofu, dried tofu, shiitake mushrooms, leafy greens, daikon, lotus root, leeks, round or root vegetables, cooked noodles or even leftover, cooked organic grains.

water, onion, carrot, miso, cold water, miso, green onions

Taken from www.food.com/recipe/basic-miso-soup-343966 (may not work)