Blueberry-Cherry Oatmeal Crisp

• 13 cup whole-wheat flour
• 3 Tbs. sugar
• 1/2 tsp. baking powder
• 3 Tbs. Earth Balance vegan buttery sticks, melted and cooled
• 23 cup quick-cooking rolled oats
• 2 Tbs. sliced almonds
• 2 pt. blueberries (4 cups)
• 1/2 lb. pitted, halved fresh cherries (1 cup)
• 13 cup sugar
• 1/4 cup fresh orange juice
• 2 Tbs. cornstarch
• 1 Tbs. grated orange zest
• 1/4 tsp. ground cardamom
• 18 tsp. salt
• 1 pinch freshly ground black pepper

1. Preheat oven to 375F.
2. To make Topping: Whisk together flour, sugar, and baking powder in small bowl.
3. Mix in melted vegan margarine until clumps form.
4. Stir in oats and almonds; set aside.
5. To make Filling: Combine all ingredients in large bowl; transfer to 8-inch square cake pan or baking dish.
6. Cover Filling with Topping, and lightly spray with cooking spray.
7. Bake 35 minutes, or until Topping is golden brown and Filling slowly bubbles.

flour, sugar, baking powder, buttery sticks, oats, almonds, blueberries, cherries, sugar, orange juice, cornstarch, orange zest, ground cardamom, salt, freshly ground black pepper

Taken from www.vegetariantimes.com/recipe/blueberry-cherry-oatmeal-crisp/ (may not work)