Peppermint White Hot Chocolate

• 2 pkg. (4 oz. each) BAKER'S White Chocolate, chopped
• 1 qt. (4 cups) milk, divided
• 1 tsp. peppermint extract
• 1/2 cup thawed COOL WHIP Whipped Topping
• 4 miniature candy canes, finely crushed

1. Cook chocolate and 1/2 cup milk in medium saucepan on low heat until chocolate is completely melted, stirring constantly.
2. Add remaining milk; cook and stir until heated through.
3. Remove from heat.
4. Stir in extract.
5. Serve topped with COOL WHIP and crushed candy.

s white chocolate, milk, peppermint, thawed cool, canes

Taken from www.kraftrecipes.com/recipes/peppermint-white-hot-chocolate-158542.aspx (may not work)