Ground Beef Turnovers

• 1 pound beef ground, lean
• 1 each eggs
• 2 tablespoons bread crumbs, dried
• 12 ounces mushrooms, canned canned, pieces, drained
• 1/4- 1/2 teaspoon basil
• 1 x salt to taste

1. Mix ingredients together and divide into 4 sections.
2. Make a giant hamburger with each section.
3. Place 1/4 mushroom mixture on half of each hamburger, leaving a 1-inch edge.
4. Fold meat over filling and firmly seal the edges with a fork.
5. Broil about 10 minutes, turning meat only once.
6. Serves 4.

beef ground, eggs, bread crumbs, mushrooms, basil, salt

Taken from recipeland.com/recipe/v/ground-beef-turnovers-2501 (may not work)