Barley With Mushrooms

• 2 tablespoons oil
• 4 -5 garlic cloves, minced
• 1 cup fresh parsley, chopped
• 1 cup mushroom, sliced
• 3 tablespoons dry white wine
• 1 cup barley
• 2 cups vegetable broth

1. heat oil in saucepan.
2. add garlic and parsley; saute until garlic is fragrant and parsley is wilted.
3. add the mushrooms; cook and stir until they darken (about 3 minutes).
4. add wine and barley; cook and stir another 3 minutes.
5. add broth, bring to a boil then lower to medium heat.
6. cover and simmer 40 minutes.
7. remove from heat and let stand, uncovered, for 10 minutes before serving.

oil, garlic, fresh parsley, mushroom, white wine, barley, vegetable broth

Taken from www.food.com/recipe/barley-with-mushrooms-464334 (may not work)