Margarita Soaked Cake

• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 (16 1/2 ounce) box yellow cake mix
• 4 eggs
• 12 cup vegetable oil
• 12 cup cold water
• 12 cup margarita mix
• 14 cup butter or 14 cup margarine
• 12 cup sugar
• 34 cup margarita mix

1. Preheat oven to 350 degrees; grease a large Bundt pan.
2. Combine all of the ingredients for the cake and mix on medium speed for 2 minutes or until smooth; pour batter into Bundt pan.
3. Bake for 35-45 minutes or until knife insterted comes out clean; invert onto a plate.
4. Combine ingredients for the topping in a saucepan; boil mixture for about 2 minutes.
5. While still warm, poke holes in the top and sides of the cake with a fork; pour Margarita mixture over cake.
6. Tip: If you are making the cake a day ahead, wait to pour the topping onto the cake until you have to, otherwise the cake will sit in the Margarita mixture and get REALLY REALLY sweet.
7. Note: Look for a cake mix without pudding added - Duncan Hines is the only one I can find these days.

vanilla pudding, yellow cake, eggs, vegetable oil, cold water, margarita mix, butter, sugar, margarita mix

Taken from www.food.com/recipe/margarita-soaked-cake-175925 (may not work)