French Market Sandwiches

• 34 cup butter or 34 cup margarine
• 14 cup creole mustard
• 12 teaspoon poppy seed
• 12 plain croissants, split
• 2 lbs deli ham, thinly sliced
• 12 slices swiss cheese

1. Stir together first 3 ingredients in a small bowl.
2. Spread on cut sides of croissants.
3. Top bottom halves evenly with ham and cheese.
4. Top with remaining croissant halves.
5. Place sandwiches on baking sheets.
6. Bake at 325 degrees for 12-15 minutes or until cheese melts.

butter, creole mustard, poppy seed, croissants, deli ham, swiss cheese

Taken from www.food.com/recipe/french-market-sandwiches-27754 (may not work)