Udon Noodles with Miso Poached Tilapia

• 1 (32-ounce) container vegetable broth
• 3 tablespoons miso paste
• 1 cup sake or white wine
• 3 1/2 ounces fresh shiitake mushrooms, stems removed and sliced
• 3 scallions, sliced diagonally into 1/2-inch pieces, plus chopped scallions, for garnish
• 2 tablespoons soy sauce
• 1 pound tilapia fillets
• 12 ounces udon noodles

1. In a large pot over high heat, bring water to boil for noodles.
2. In a large straight-sided frying pan over medium-high heat, whisk together all ingredients except fish and noodles.
3. Bring to boil; reduce to simmer.
4. Add tilapia fillets, cover, and poach for 10 minutes.
5. Add udon noodles to rapidly boiling water and cook for 6 to 8 minutes for thin udon and 10 to 12 minutes for thicker udon.
6. Serve udon in a bowl with miso broth.
7. Top with poached tilapia and chopped scallions.

vegetable broth, miso paste, sake, shiitake mushrooms, scallions, soy sauce, tilapia, udon noodles

Taken from www.foodnetwork.com/recipes/udon-noodles-with-miso-poached-tilapia-recipe.html (may not work)