Blueberry Rhubarb Jam Recipe

• 7 c. rhubarb, thinly sliced
• 1 can blueberry pie mix
• 3 c. sugar
• 1 (3 ounce.) pkg. raspberry Jello

1. Mix rhubarb with sugar and let stand 45 min.
2. Add in blueberry pie mix and cook for 10 min.
3. Remove from heat and add in Jello.
4. Put into sterile jelly jars, seal and process in warm water bath 5 min.

rhubarb, blueberry pie mix, sugar, raspberry jello

Taken from cookeatshare.com/recipes/blueberry-rhubarb-jam-21741 (may not work)