Salmon with Kalamata Olive Relish

• 7 ounces, weight Pitted Kalamata Olives
• 4 Cloves Garlic, Minced
• 1/4 cups Fresh Basil, Chopped
• 2 Tablespoons Balsamic Vinegar
• 2 Tablespoons Extra Virgin Olive Oil
• Ground Black Pepper To Taste
• 1 pound Salmon Fillet

1. 1.
2. Roughly chop the pitted olives and place in a small non metal bowl.
3. 2.
4. Mince the garlic and chiffonade (slice thinly) the fresh basil.
5. Add to the olives and mix together.
6. 3.
7. Add the balsamic vinegar, extra virgin olive oil and black pepper to taste.
8. Stir well.
9. 4.
10. Cut the salmon into 4 equal pieces.
11. Place on a broiler safe pan and brush on a small amount of olive oil.
12. Broil to your liking.
13. 5.
14. Top with the olive relish.

olives, garlic, fresh basil, balsamic vinegar, olive oil, ground black pepper, fillet

Taken from tastykitchen.com/recipes/main-courses/salmon-with-kalamata-olive-relish/ (may not work)