Smoked Salmon Ball Recipe

• 1 (1 lb.) can pink or possibly red salmon
• 1 (8 ounce.) pkg. cream cheese
• 1 teaspoon lemon juice
• 2 teaspoon grated onion
• 1 teaspoon horseradish, optional
• 1/4 teaspoon salt
• 1/4 teaspoon liquid smoke - very important

1. Drain, skin, bone and flake salmon.
2. Mix all ingredients and shape into a ball.
3. Roll in 3 tbsp.
4. of dill weed.
5. Chill overnight and serve with rye krisp crackers.

pink, cream cheese, lemon juice, onion, horseradish, salt, liquid smoke very

Taken from cookeatshare.com/recipes/smoked-salmon-ball-2098 (may not work)