Melt-In-Your-Mouth Marshmallows(Microwave)

• 1 3/4 c. Diamond walnuts
• 2 envelopes unflavored gelatin
• 1 1/4 c. water, divided
• 2 c. granulated sugar
• 2 tsp. vanilla
• powdered sugar

1. Chop walnuts fine.
2. Sprinkle about 1 cup evenly in 9-inch square pan.
3. Set remaining walnuts aside.
4. Combine gelatin and 1/2 cup of the water in measuring cup; set aside to soften.
5. In 2-quart glass measuring cup with handle, combine remaining 3/4 cup water and sugar.
6. Microwave at High for 5 minutes.
7. Stir well until sugar dissolves.
8. Microwave at High for 7 to 8 minutes or until mixture reaches 234u0b0.
9. Stir in softened gelatin; let stand until slightly cooled (about 130u0b0).
10. Stir in vanilla. Empty mixture into large bowl of electric mixer.
11. Beat at high speed until mixture is very fluffy and increased 4 to 5 times in volume, about 12 to 15 minutes.
12. Turn into walnut-coated pan and sprinkle remaining walnuts on top.
13. Let stand at room temperature several hours or overnight until mixture is firm and set.
14. Use a sharp knife dipped in powdered sugar to cut mixture into 1-inch squares. Roll sides in walnuts remaining in pan and additional powdered sugar, if desired.
15. Makes about 1 1/2 pounds.

walnuts, unflavored gelatin, water, sugar, vanilla, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=549535 (may not work)