Rich Raspberry Hot Chocolate

• 2 cups hood low-carb milk or 2 cups soymilk
• 3 tablespoons unsweetened cocoa
• 2 tablespoons Splenda granular or 2 tablespoons other artificial sweetener
• 1 tablespoon torani sugar-free raspberry flavored syrup or 1 tablespoon other flavor syrup
• 1 teaspoon vanilla extract
• 1 pinch salt

1. Whisk together in small saucepan over low heat until hot.

milk, unsweetened cocoa, splenda, torani sugar, vanilla, salt

Taken from www.food.com/recipe/rich-raspberry-hot-chocolate-323376 (may not work)