Chorizo

• 15 pounds pork butt, freshly ground
• 5 ounces salt
• 12 ounces sugar
• 6 ounces paprika
• 3 ounces red pepper
• 3 ounces garlic powder
• 2 1/2 ounces oregano
• 2 1/2 ounces black pepper
• 8 ounces water
• 12 ounces vinegar

1. Mix all ingredients well and cook over medium high heat in skillet until cooked through and flavorful.

pork butt, salt, sugar, paprika, red pepper, garlic, oregano, black pepper, water, vinegar

Taken from www.foodnetwork.com/recipes/chorizo-recipe0.html (may not work)