George's Artichoke Tuna Salad

• 2 (6-ounce) cans solid white tuna in water, drained
• 1 cup mayonnaise
• 4 canned artichoke hearts, chopped
• 2 scallions, chopped, white and green parts
• 2 tablespoons chopped cilantro leaves
• 1 lemon, juiced
• 6 dashes hot sauce, or to taste
• Kosher salt
• Freshly ground black pepper

1. Combine all the ingredients and mix well.
2. Taste and adjust seasonings.
3. Use as a sandwich filling with your favorite bread.
4. It makes a great open-faced tuna melt by topping the tuna with cheese and putting it under the broiler for a few minutes.
5. Or mound it on top of cooked slices of eggplant or portobello mushrooms for a breadless treat.

solid white, mayonnaise, hearts, scallions, cilantro, lemon, hot sauce, kosher salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/georges-artichoke-tuna-salad-recipe.html (may not work)