Easiest ever Strawberry Ice Cream

• 2 cups buttermilk
• 1 12 cups strawberry jam (you can use low sugar freezer jam)

1. Stir the buttermilk into the jam.
2. Pour into a freezer tray and freeze.
3. Cut into chunks and place into a chilled mixer bowl.
4. Whip until fluffy.
5. Return to tray and cover & freeze until firm.
6. Spoon into sherbet dishes add some fresh strawberries and mint leaves for garnish Serve.

buttermilk, strawberry

Taken from www.food.com/recipe/easiest-ever-strawberry-ice-cream-31576 (may not work)